Fun lunch place! Hubby had Atlantic salmon recommended by a fellow we met in parking lot before going into the restaurant! Their Cole slaw is over the top good! He loved his meal! I had the prime rib 16 oz. Garlic mashed potatoes & Cole slaw. I'd never had creole blackened meat so I asked for have my 16 oz PR to be blackened & have regular cooked medium. It was so tender & I loved the blackened/sauce, their horseradish sauce is very good too! Once again Yelp helped us fine a wonderful meal!

Trappers is like a warm Cajun hug, one of the most consistent restaurants I've visited. Super relaxed and comfortable vibe, a come as you are kind of place. We visited on a Saturday afternoon and the place was hopping, and so was our waiter. Even though he was responsible for a very large party along with our 4-top, our service did not suffer. We started with fried gator bites and each picked seafood--the Okie Ponchartrain with fried catfish served over spicy crawfish etouffe for him and gilled rainbow trout over dirty rice for me. Both also came with a garden salad which means they also came with a box because it was more than we could finish! Pro tip: always ask for extra remoulade!

Trappers has been around for a long time, but I haven't been there in over 10 years. Tonight's meal was outstanding! We started our evening with a perfectly prepared old-fashioned and the alligator app. I wasn't in the mood for pasta but the crab topped salmon sounded good. I subbed out the linguine for green chile grits - it was a weird it delicious combo. The salmon was perfectly cooked and the grits were delightfully spicy. My husband really enjoyed the Cajun pasta. The service was good and the music and rustic decor were very enjoyable. We will be back.

Trappers Fish Camp is one of my favorite restaurants, the food is always fresh delicious with an excellent presentation. I love the fried onions on the house salad with their delicious blue cheese dressing. I ordered the whole chicken, which is a small chicken marinated for 24 hours and Cajun deep-fried - the skin was crispy flavorful and the chicken was juicy and very delicious. My hubby ordered the Cuban sandwich - pork roast, andouille sausage, pepper jack cheese, sliced pickles, mustard on a grilled hoagie. The prime rib with crawfish andouille was delicious as was the gator and tilapia. The blackened chicken pasta was also a big head very flavorful. The hostess was not friendly, but our server made up for it - Excellent service.

Not only is the service excellent but the blackened prime rib is amazing! I've had prime rib all over the U.S. and this is hands down #1. Very cool decor and the drinks are always good...

Trappers is conveniently located on the west side of OKC where dining options are a bit more limited. So Trappers is a great spot for lunch or dinner. I've had it several times, and service is always good. Food is always in huge portions. It's a bit dark inside, but they have loads of very rustic decor. Definitely try this spot!

Good quality food with big portions of the food and friendly service. The place is spacious and lively. Supposed to be a seafood place but decided to get prime rib instead. The food was surprisingly good. Seasoned well and cooked well. Decent quality meat. However, the salads could have been fresher. Some lettuce leaves were wilted. Pretty basic stuff but executed well and good value for the money.

Very cool and unique place. You walk in and there is a giant bear to greet you. Super cool interior decor. Extensive food and drink menu. The prime rib was really good, as were the fresh gulf oysters. The ranch dressing was good but next time I would ask for it on the side like I did the fried onions which were really good. Berto was a very nice server, the manager stopped by to greet us, the hosts that sat us were friendly, and I appreciated their hospitality. The surf and turf was good. The crawfish part was a little salty but the prime rib part was delicious. I can't eat 12oz so the combo option was better for me. Definitely recommend this place.